For our AXBERG VODKA we use a single wheat variety "Mulan", which grows and is harvested from our own fields in upper Austria. It has length, great mouthfeel and no sugar and that is why "Mulan" is perfectly suited for a Vodka.

Axberg is copper pot distilled several times with the most careful attention paid to the separate methods, until perfection has been reached. The result is crystal clear, full flavored Vodka.  The spring water used for AXBERG VODKA comes from an alpine spring in the Mühlviertel. This pure, clear water springs from primary rocks formed in the tertiary period. This spring water is of the highest quality, equal to the excellence of AXBERG VODKA.

In 2017, the design of the AXBERG VODKA bottle was awarded to the UK Packaging Award!